September 21, 2022

Natty

A few months ago, I wrote some text about natural processed coffee. In short, coffee is a tropical fruit. You’re drinking some ground-up, roasted seeds that were each at one point surrounded by a cherry. Most of the coffee you drink involves the cherry husk being washed away from the bean, which results in the final form being more nutty, roasty, chocolatey. There are other ways to remove the cherry, including sun-drying and agitating (which is called a natural process); and using honey to remove the cherries, which is especially common in regions of the world that lack a reliable clean water supply.